Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   not in use at time of inspection °F or label
Food Temperatures:   cheesecake 41; mushrooms 10; chicken 35-38; italian beef 158; pizza puffs 41; tilapia 9; milk 39
 
General Comments
Haccp: discussed sanitizer set up.

No follow up required. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2010 Time In  1:00 PM Time Out  2:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED ACIDIC FOODS STORED IN METAL CANS IN 2-DOOR OF TRUE COOLER IN BACK. DO NOT STORE ANY ACIDIC FOODS IN METAL CANS. (750.100) FOOD DISCARDED, SEE VOLUNTARY DESTRUCTION AGREEMENT. IMMEDIATE/ONSITE
*20  OBSERVED NO SANITIZER SET UP AT TIME OF INSPECTION. SANITIZER BUCKET FOR WIPING COUNTERS AND TABLES MUST BE SET UP PRIOR TO ALL FOOD PREP AND SERVICE. SANITIZER SET UP AND TESTED AT 100-200 PPM. (750.830) IMMEDIATE/ONSITE
*41  OBSERVED CLEANING AGENTS AND CANDLES STORED WITH POP AND SINGLE SERVICE ITEMS. PLEASE KEEP ALL TOXIC ITEMS STORED SEPARATE FROM ALL FOOD AREAS, FOOD STORAGE AREAS, SINGLE SERVICE ITEMS AND FOOD EQUIPMENT. TOXIC ITEMS MOVED. (750.1350) IMMEDIATE/ONSITE
2  OBSERVED BULK CHICKEN IN GREY TUBS IN WALK IN COOLER NOT PROPERLY LABELED. PLEASE LABEL WITH ITEM AND USE BY DATE. (750.100) NEXT INSPECTION
9  OBSERVED ROUND PLASTIC CONTAINERS BEING USED TO SCOOP BULK FOODS SUCH AS FLOUR. PLEASE PROVIDE PROPER SCOOPS AND REMOVE PLASTIC CONTAINERS. (750.280) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. PREP COOLER GASKETS AND SHELVES IN COOKS LINE, 2. GASKETS OF WALK IN UNITS, 3. GASKETS OF CHEST FREEZER, 4. BOTTOM SHELF OF BACK PREP TABLE, 5. CUTTING BOARDS AND CART THAT MEAT SLICER IS SITTING ON, 6. OUTSIDE OF MICROWAVE, 7. ALL SHELVES THAT HOLD DRY GOODS AND CANNED GOODS IN BACK. PLEASE CLEAN. (750.800) NEXT INSPECTION
32  OBSERVED SINK AND TOILETS OF BOTH RESTROOMS IN NEED OF CLEANING; NO SOAP OR PAPER TOWELS IN PUBLIC REST ROOM. PLEASE CLEAN AND PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. (750.1130) NEXT INSPECTION
36  OBSERVED FLOORS THROUGHOUT FACILITY, ESPECIALLY UNDER AND AROUND EQUIPMENT IN NEED OF A THOROUGH CLEANING. PLEASE CLEAN. (750.1220) NEXT INSPECTION
37  OBSERVED FILTER, HOOD AND DINING ROOM WINDOW SILLS IN NEED OF CLEANING. PLEASE CLEAN. (750.1220) NEXT INSPECTION
42  OBSERVED PERSONAL ITEMS STORED WITH BUSINESS ITEMS IN BACK ROOM. PLEASE REMOVE ALL NON-BUSINESS ITEMS FROM PREMISES. (750.1350) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2010 Time In  1:00 PM Time Out  2:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK306  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CAPTAIN G INC. Address  1633 E COURT ST
Owner or Operator   BAKER, NAFEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2010 Time In  1:00 PM Time Out  2:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  77